What is Gelato?
This Weekend’s Flavors | through May 20th
Almond Joy | coconut with toasted almonds & chocolate (tree nuts)
Amaretto Biscotto | amaretto, chocolate & cookies (tree nuts, gluten)
Banana Cream Pie | fresh bananas & a touch of vanilla (eggs, gluten)
Belgian Chocolate Chip | belgian chocolate & dark chocolate stracciatella
Chocolate Hazelnut | italian hazelnuts & belgian chocolate (tree nuts)
Dark Chocolate Sorbet | sweetened w/ diabetic-friendly agave (dairy free)
Double Espresso | pulled & pressed dark roast espresso (caffeine)
Fuji Apple Pineapple | fuji apples & fresh pineapples (fat free & dairy free)
Lemon Mascarpone | fresh squeezed lemons & italian mascarpone (eggs)
Mango Sorbet | the best fresh ataulfo mangoes (fat free & dairy free)
Mascarpone Pistachio | mascarpone gelato with pistachios & caramel
Mint Chip | pure & natural peppermint oil
Peanut Butter Cup | all natural peanuts from Suffolk
Pistachio | the best pistachios from Italy (tree nuts)
Sea Salt Caramel | rich milk caramel & fleur de sal sea salt
Strawberry Cheesecake | italian mascarpone & sweet ricotta (gluten)
Strawberry Sorbet | fresh strawberries (fat free & dairy free)
Vanilla Bean | hand-sliced organic beans from Madagascar
Most of these flavors will still be available during the following weekdays, but a few flavors may change as we prepare for the next weekend. Please contact us if you’d like to request a flavor that’s not listed above. See below for more information regarding potential allergens.
What is Gelato? Better Ice Cream!
Better Taste.
Confetti Gelato’s intense flavors come from all natural ingredients like hand-sliced organic vanilla beans, Belgian chocolates, Italian pistachios and hazelnuts, fresh fruit, coconut milk from Thailand, and pure wildflower honey. No fake syrups. Nothing artificial!
Better For You.
American ice cream typically has 16% or more butterfat. Confetti Gelato has only 2%~8% fat and our dairy-free sorbet are fat-free. As a result, Confetti Gelato also has far fewer calories. So how does it get so rich and creamy?
Confetti Gelato is handcrafted in small batches to add much less air (20% vs more than 50% for the others). This thicker density, lower fat content, and warmer serving temperature come together to create a better ice cream!
Allergy Information
Our gelato and sorbet are produced in equipment that also processes nuts and other potential allergens, but we do take the following precautions to prevent cross-contamination. We rinse our equipment thoroughly after producing any gelato containing eggs or gluten. Nut flavors are produced after the others. Peanuts always comes last.
* Not vegan friendly. Our non-dairy sorbet flavors contain a very small amount of gelatin (<0.5%).